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This site contains a collection of techniques for barbecuing, smoking and cooking over fire. The techniques shown here are not the only way or the best way to prepare a certain item. This site is just a starting point and these techniques are a guide to creating your own recipes. Recipes included here come not only from personal experiences, but from many knowledgeable folks kind enough to share their secrets. ~thirdeye~

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Green Chile Sauce

This is a meatless sauce for enchiladas or smothered burritos and the like.


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Green Chile Sauce

2 pounds of fresh roasted (skins and seeds removed) or frozen roasted green chile peppers.
10 - tomatillos
1 - bunch cilantro
6 or 8 green onions including tops, chopped
1 - 14 ounce can chicken broth
garlic salt
garlic powder

In a food processor, add the chile's, cilantro and tomatillos then pulse to a medium puree. (still some small chunks)

Transfer to a stock pot, add the broth & chopped onions, then simmer for about 2 hours, cooking off some of the liquid. Add garlic salt and powder during the last 30 minutes to taste.