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Thirdeye Q



This site contains a collection of techniques for barbecuing, smoking and cooking over fire. The techniques shown here are not the only way or the best way to prepare a certain item. This site is just a starting point and these techniques are a guide to creating your own recipes. Recipes included here come not only from personal experiences, but from many knowledgeable folks kind enough to share their secrets. ~thirdeye~

Polls

From time to time I feature Polls to see what YOU, my readers are cooking. Currently no poll is available.

If you click HERE you will go to my Poll Page and can see results of other polls as well as web statistics for my site.

20051221

Recipe Page

These are some of my favorite recipes. All of them have been tested by yours truly and many include some history, personal cooking notes or variations that you may want to try.

Several recipes or techniques featured below have come from other folks who have achieved the special status of Guest Pit Boss. Following testing, these recipes are published "by invitation only". The contributions may be a full recipe, another version similar to one of my favorites, just some tips, or maybe something like a sauce. Some of Guest Pit Boss recipes have their own page, and some are a part of an existing page. Here is the list so far:

GUEST PIT BOSSES



  • Bobberqer's Pastrami
  • DobieDad's Stuffed Lamb Shoulder
  • Fishlessman's Country Ribs
  • Bobbyb's Paella
  • Richard's Key Lime Pie
  • Juggy D. Beerman's Pork Steak Marinade
  • Chubby's Planked Brie
  • SmokinCoyote's Tamales
  • Car Wash Mike's Baby Back Ribs
  • Rocky Richmond shares his Buckboard Bacon technique
  • RRP's Au jus for standing rib (prime rib) roast
  • BBQinMaineiac brings Austrian potato salad to the party
  • Norcoredneck shares his Mom's rice recipe.




  • RECIPE SECTION


    APPETIZERS

    Maple Planked Brie
    Pig Candy - Pig Tails
    Plum Pork
    CHICKEN

    Chicken Wings
    Skinless Breasts & Thighs
    Stuffed Chicken Breasts
    Slow Cooked Drumsticks, Thighs & Wings
    BEEF

    Brisket
    Burnt Ends
    Pastrami (smoked corned beef) Beef Chuck Roast - Pulled or Sliced
    Pepper Beef
    Steak Standing Rib Roast (Prime Rib)
    Rump & Round Roasts
    Smoked Beef Tongue
    Tri-Tip
    Beef Ribs
    LAMB

    Stuffed Shoulder Roast
    PORK

    Buckboard Bacon & Buckboard Chops
    Country Style Ribs
    Hocks, Shanks, Jowl & Trotters
    Pork Steaks
    Shoulder Roasts - Butt & Picnic
    Spare Ribs - Preparation
    Baby Back Ribs - Car Wash Mike's Rib Class
    Baby Back Ribs - EZBB Rib Method
    SAUSAGE

    Fatties
    Links and Bulk Sausage
    Sausage Recipes
    SEAFOOD

    Smoked Salmon - Dry Cure Method
    Grilled Fish Tacos
    TURKEY

    Turkey Breast - Roasting or Smoking Preparation
    Turkey Drumsticks
    ONE DISH MEALS

    Gumbo
    Paella
    Big Green Eggplant Parmesan
    Green Chili

    SIDE DISHES


    Austrian Potato Salad
    Pig Candied Yams Cowboy Potatoes Cream Corn